The majority of learners who achieve a regulated level 2 food safety qualification in the UK qualify through Highfield.

We've been experts in the field for over 30 years, in no small part thanks to HIghfield chairman, Richard Sprenger, author of some of the UK's best selling food safety training books.

Combining Richard’s expertise with our exceptional qualification development, our Level 2 Food Safety at Sea qualification is ideal for those who are, or intend to be, food handlers working at sea.

By achieving this qualification, your learners will ensure they have the necessary knowledge and skills to understand the principles of cleanliness and hygiene, as well as keeping food products safe.

This qualification can be assessed in a classroom environment, or remotely through our Qualify at Home service. Its delivery can also be supported through Highfield training resources and e-learning (written in line with the key learning outcomes of this qualification). Full details of this qualification are available in the qualification specification.

Choose our e-assessment option and help your learners Qualify at Home!